Black & White Coffee Roasters

Diego Bermudez - Luna Gesha

From Diego Bermudez's Finca El Paraiso in Cauca, Colombia at 1,930 m, this Geisha undergoes anaerobic fermentation in cherry and post-pulp using a proprietary Geisha yeast culture, followed by a thermal shock wash and temperature-controlled drying. The result is a restrained, elegant cup that shifts through violet and lavender florals (hot), white peach and honeycomb sweetness (warm), and elderflower with candied orange and oolong tea notes (cool). Bermudez is renowned for pushing fermentation science to extremes; this coffee proves his mastery by delivering complexity without funkiness—a clear showcase of what precision processing can achieve.