Edinson Argote - Advanced Natural Gesha

Edinson Argote's Advanced Natural Geisha from Timaná, Huila showcases the variety's hallmark florals alongside the producer's meticulous processing innovation. Whole cherries are floated, naturally fermented for 72 hours, partially dried, then rehydrated and inoculated with proprietary beer & wine yeast before final drying to optimal moisture. The result is fruit-forward and tropical—cherry popsicle and mango sorbet on the palate, orange blossom and rose on the nose—with a sophisticated chocolate bon bon finish that rewards the complexity Edinson engineered into every step.