Black & White Coffee Roasters

Edinson Argote - Cherry Limeade

Edinson Argote's La Quebradita farm sits at 1,850 meters on Colombia's Central Mountain Range in Timaná, Huila—a hub for processing innovation. The blend pairs an advanced natural Chiroso (fermented with proprietary beer wine yeast in stainless steel tanks) with a washed Maragesha (subjected to three rounds of fermentation, including anaerobic and yeast-inoculated stages, then shocked with cold water). The result is a super-sweet, enthusiastically fruity coffee that balances red fruit energy from the Chiroso with florality from the Maragesha, landing on notes of cherry blossom, lime zest, red slushee, and pineapple. This is a summer-ready blend that showcases Argote's commitment to replicable, sensory-forward specialty coffee.