Hacienda La Esmeralda - Jaramillo Natural Gesha

Grown at 1600–1700 meters on Finca Jaramillo at Hacienda La Esmeralda—the farm where Geisha was first planted in Panama in 2004—this microlot is naturally processed with careful fermentation and drying control to showcase the variety over processing impact. The profile shifts dramatically across temperatures: hot it's floral and citric like bergamot with white peach and white tea clarity; warming brings oolong-like oolong notes and apricot; cooled it peaks with juicy acidity and expressive tropical fruit (mango, pineapple), berries, and fresh red cherry. A genuinely special expression of Geisha that rewards exploration across the drinking window.