Black & White Coffee Roasters

Rodrigo Sanchez - Green Tea

Rodrigo Sánchez grows Bourbon and Purple Caturra at 1,500 meters in Huila, Colombia, on Finca El Eden. His signature co-fermentation technique—blending ten yeasts, dehydrated aromatic herbs like chamomile and mint, and molasses for 190 hours before adding cherry for another 150—creates an extraordinarily herbal and balanced cup. Expect citrus brightness (lemon verbena), white peach stone fruit, and floral honey sweetness that together evoke green tea more convincingly than most experimental coffees manage. This is precision fermentation in service of a clear sensory vision, executed by a producer who learned to cup his own coffee and never stopped innovating.