Brandywine Coffee Roasters

2Straw 2Nana - Strawnana Smash Co-Ferment Blend Vol. 2

This is a four-component co-ferment blend from Colombia, each lot processed using distinct microbial fermentation techniques designed to amplify fruit flavors. Components include Rodrigo Sanchez's honeyed banana co-ferment (Process #22, using cultured lactobacillus and saccharomyces cerevisiae with dehydrated banana), Brayan Alvear's creamy strawberry co-ferment (submerged yeast and strawberry fermentation), Quebraditas' strawberry co-ferment (oxidation, dry depulping, and fruit-forward fermentation), and Franky Hoyas' citrus and cacao yeast co-ferment (oxidative and submerged fermentation with yeast inoculation). The tasting profile centers on fresh strawberries, banana cake, strawberry banana yogurt, and subtle citrus-cacao notes—fruit-forward without losing coffee identity. This is a technically ambitious blend showcasing modern fermentation science applied with playful intent, best for drinkers seeking pronounced fruit character and clean sweetness.