Brandywine Coffee Roasters

Coffee Friends - Colombia - Community Lot

From Huila, Colombia's renowned coffee region, this community lot sits between 1,800–2,000 metres in volcanic soils shaped by the Magdalena River Valley. Five Colombian Arabica cultivars—Caturra, Tabi, Castillo, Cenicafé 1, and F6—blend traditional and modern genetics for rust resistance and cup clarity. Washed processing with 12–48 hour fermentation in tanks, followed by 3–5 weeks of raised-bed drying, maximises the coffee's clean profile. Expect vibrant acidity, structured sweetness, caramel, honey, and stone fruit—a balanced, accessible coffee that works across skill levels while supporting farming communities through fair and sustainable practices.