Colombia - Black Honey Mossto Enigma Hops - 4oz

Edwin Noreña's Sudan Rume cherries from Campo Hermoso Farm (1900 masl) undergo carbonic maceration with inoculated yeast and powdered Enigma hops, a rare technique that infuses the coffee with unexpected herbal complexity. Hand-harvested at peak ripeness (20° Brix), the cherries ferment for 72 hours in a carefully controlled low-oxygen environment before pulping to black honey level. The result is a refined yet explosively flavorful coffee delivering lemongrass, coconut, red currant, and those distinctive effervescent herbals—sippable all day but totally unforgettable. This is innovative specialty craft that pushes boundaries.