Brandywine Coffee Roasters

Colombia - Finca El Rosal - Chiroso - 84 hr. Dry Ferment Washed

Finca El Rosal sits at 1,950 meters in Urrao, Antioquia, Colombia, where second-generation grower Yesica Moreno cultivates Chiroso—a varietal prized for its floral sweetness. The coffee is depulped and dry fermented for 84 hours in its own mucilage before washing and 15-day raised-bed drying, a meticulous process that extracts the variety's inherent elegance. Expect blackberry, peach, and passionfruit notes layered with deep floral character—intricate enough to justify its spring release hype. This is a standout expression of what thoughtful fermentation can achieve with a naturally expressive variety.