Brandywine Coffee Roasters

Colombia - Passion Fruit Co-Ferment - Rodrigo Sanchez - 8oz

Rodrigo Sanchez's Finca Monteblanco, perched at 1730 MASL in the San Adolfo municipality above Pitalito, cultivates Purple Caturra cherries that undergo an innovative passionfruit co-ferment washed process. The method begins with a mother culture enriched with passionfruit, cholupa fruit, and panela over 200 hours, then ferments alongside pulped coffee for several days in sealed tanks before sun and shade drying. The cup showcases passionfruit syrup sweetness, caramel body, and pineapple notes that reveal new layers as it cools. This is specialty-grade microlot coffee from a farm obsessed with consistency and traceability, backed by Rodrigo's decades-long commitment to understanding how farming technique translates to cup profile.