Brandywine Coffee Roasters

Kenya - Kiamabara - AA

This Kenya AA from Kiamabara Coffee Factory in Nyeri County showcases the classic profile of high-elevation East African coffee: grown at 1,600–1,900 masl on the volcanic slopes near Mt. Kenya, where cool temperatures and red soils concentrate acidity and seed density. Washed processing highlights the vibrant fruit character—orange, lime, and white nectarine with a refreshing, clean finish. A blend of traditional SL28 and SL34 alongside disease-resistant Ruiru 11 and Batian varieties, sourced from nearly 1,000 smallholder farmers through the Mugaga Farmers Cooperative Society. Perfect for filter brewing when you want brightness and balance without sacrificing complexity.