RESTOCK COMING SOON! Coffeesun Co-ferment Fun! - 8oz
This is a playful, multi-origin Colombian co-ferment blend combining apricot and lychee ferments from Capilla del Rosario with a pineapple ferment from Monteblanco (1,730 m elevation). The roaster employs an innovative 'refurbished' fermentation process using cultivated lactobacillus and fruit extracts to modulate flavor, resulting in enhanced body, brighter acidity, pronounced sweetness, and red-fruit character. Tasting notes hit Pacific Cooler, apricot, and honeysuckle—a nostalgic, fruit-forward profile designed to feel refreshing and playful rather than traditionally complex. Worth grabbing for its technical ambition and genuinely distinctive flavor outcome.
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Last updated Jul 5, 2026