Strawnana Smash Co-Ferment Blend! - 8oz
Strawnana Smash blends two innovative co-fermented Colombian coffees from Rodrigo Sanchez's El Edén farm in Palestina and Jose Posada's operation, both grown at 1500–2000 m elevation. Each lot undergoes a controlled co-fermentation process: a cultured mother culture of lactobacillus and saccharomyces cerevisiae is enriched with fruit and sweeteners, fermented for eight days, then reintroduced to the beans for a second 150-hour fermentation that locks in fruit flavors while maintaining clean acidity. The result tastes like strawberry, banana, pineapple, lime, and vanilla icing—a genuinely playful cup that balances natural sweetness with bright fruit character without tasting artificial. This is limited-edition experimentation that actually works.
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Last updated Apr 21, 2026