Sebastian Ramirez - Red Fruits
Strawberry co-ferment with wild funk, cooked fruit sweetness, and creamy chocolate finish.
Strawberry co-ferment with wild funk, cooked fruit sweetness, and creamy chocolate finish.
Colombian Sidra with bubblegum and banana notes from a cutting-edge co-ferment with citrus and cacao yeast extracts.
Decaf strawberry co-ferment with chocolate-cherry sweetness and jammy fruit intensity.
Anaerobic-fermented Colombian blend delivering strawberry shortcake nostalgia: sweet cake, bright berries, creamy vanilla.
Castillo variety co-fermented with strawberries and yeast delivers strawberry, custard, and vanilla in an unusually approachable coferment.
Strawberry jam and milk chocolate blend uniting washed Ethiopian clarity with Colombian co-ferment innovation.
Washed Colombian Castillo fermented with strawberry delivers vibrant strawberry and tropical fruit notes.
Swiss-Water decaf co-ferment from Colombia with melon sweetness and candy-forward notes.
Pink Starburst and soft florals dominate this co-fermented Colombian blend from emerging producers.