Flower Child Coffee

Elida Estate - Gesha

From the Lamastus Family's four-generation Elida Estate in Boquete at 5,600 ft elevation, this Geisha varietal grows in the shadow of Volcan Baru within a protected cloud forest microclimate. Hand-picked at peak ripeness, the lot underwent 24-hour in-cherry fermentation followed by 36-hour dry fermentation, meticulous hand-washing, and 14-day raised-bed drying—a fastidious process that yields exceptional clarity. The cup is juicy and citric with layered stone-fruit and floral character: nectarine, mandarin, white peach, jasmine, and wildflower honey combine in an exquisite, elegant finish. This is one of the world's most sought-after heirloom varieties, and the Lamastus family's uncompromising farming and processing make it worth the investment.