Flower Child Coffee

Erick Bravo - Pink Bourbon

From Finca El Chaferote in San Agustín, Huila, Colombia, this 100% Pink Bourbon showcases the variety at its finest. The coffee undergoes a distinctive fermentation process: 48 hours in cherry followed by a 36-hour dry-ferment after de-pulping, then washed and dried in a greenhouse for 15–20 days. Expect a weighty body with tropical stone fruit, kiwi, lychee, and cane sugar sweetness balanced by delicate, firm acidity. Erick Bravo's meticulous farming—leveraging cool Magdalena River conditions and competition-winning expertise—delivers a lively, well-rounded coffee that works across all brew methods.