Flower Child Coffee

Francy Morales - Gesha

Grown by Francy Leonor Marín Morales in San Agustín, Huila at her fincas La Montañita and Villa Sofia, this washed Geisha showcases extended fermentation: 24–30 hours in cherry, then 24–30 hours dry-fermented in wood before 20–25 days of patio drying. The cup delivers bright peach and sparkling grapes with a full, glossy mouthfeel, stone fruit mid-palate, and a fragrant floral finish backed by sugary-preserve-like sweetness and citrus acidity. Francy's coffees have placed top 5 in regional competitions; she won the 2024 Copa de Oro grand prize—the first woman ever to claim the title—and this washed Geisha is a high-quality testament to her skill.