Flower Child Coffee

Imani

From Kiambu's volcanic highlands in Kenya, Imani is an exceptional AA-graded coffee grown on a 500-acre estate with pristine environmental practices. Washed and fermented traditionally, the cherries are hand-selected and pulped same-day, then dried in ventilated bins—a process that capitalizes on the region's cool climate and slow cherry maturation to build complexity. The cup explodes with red fruit (raspberry, cherry, cranberry, sangria), floral rose tones, and citric brightness, backed by a vibrant acidity that complements the fruit sweetness without overwhelming it. SL-34 and Ruiru-11 varieties shine here, delivering high-toned, crystalline clarity that makes this especially exceptional as iced coffee.