Flower Child Coffee

Riakiberu

From Kamacharia in Murang'a, Kenya, this washed lot delivers one of the roaster's most fruit-forward Kenyan offerings. The washed processing brightens the naturally vibrant acidity—grapefruit-forward but balanced by melon sweetness and panela body. In the cup: persimmon, pineapple, red berries, and jammy currant create a lively, approachable profile that works equally well as espresso or filter, and should convert skeptics with its top-tier fruit clarity.