George Howell Coffee

Jardines del Eden Red Sidra, Colombia

Jardines del Eden, a Colombian farm renowned for exotic varieties and experimental processing, fermented these red Sidra cherries anaerobically in sealed, water-filled tanks for 30 hours. The extended fermentation under controlled oxygen-free conditions intensifies fruit and floral aromatics, while temperature-controlled drying preserves delicate notes of candied lime, violet, and rose. This is a standout cup for those seeking complexity and the distinctive flavor signature that anaerobic processing brings—a departure from conventional washed coffees, with an elegant, almost perfumed finish.