George Howell Coffee

Las Flores Java Experimental, Colombia

From farmer Jhoan's inherited farm in Colombia, this experimental nano lot showcases a Java varietal subjected to cherry oxidation, thermal shock, anaerobic fermentation, and controlled drying—a multi-step processing approach that amplifies fruit-forward flavors. Jhoan, trained at SENA and carrying on his family's coffee legacy, is known for pushing processing boundaries. The result is a zinging, fruit-driven cup that rewards curiosity.