George Howell Coffee

Mamuto AB, Kenya

Grown beneath Mt. Kenya's slopes at elevation on the Mathagu family's 21-acre farm, which George Howell has sourced from since 2006. The coffee is washed and dried on-site, then rested in aerated bins for six weeks before milling—a patient process that builds complexity. Mamuto AB trades some of AA's floral delicacy for deeper body, with notes of juicy plum and sweet blackberry that punch above its grade. The Mathagus maintain disciplined farming alongside dairy cattle and macadamia, and this consistency over decades proves itself in every cup.