Honduran Geisha blend with soft florals, stone fruit, and praline sweetness from two legendary Santa Bárbara families.
Washed Honduras from a pioneering producer in Lempira who helped establish Onyx's regional presence.
Balanced field blend of three Honduran varieties from a family-run farm in challenging high-altitude Santa Barbara.
Washed Honduran community lot balancing sweet caramel and chocolate with subtle plum complexity.
Milk chocolate and tropical fruit from a third-generation Honduran producer at 1,500m elevation.
Cool-grown Parainema from Honduras mountain slopes with bright acidity and crisp fruit clarity.
Honduran Geisha from Benjamin Paz's La Salsa farm: floral, bright, and crystalline.