Huckleberry Roasters

Kenya Mungaria

Kenya's Mungaria Factory, part of the renowned Aguthi FCS, brings together 219 farmers in a high-altitude cooperative focused on meticulous processing. The coffee is washed with single fermentation and dried slowly on raised beds without post-wash soaking, a technique that preserves Kenya's signature zippy acidity and intense fruit character. Expect nectarine-like fruitiness, cream soda sweetness, and mouthwatering grapefruit and green grape acidity—the hallmarks of SL28 and SL34 varieties grown in clay soil. This is Huckleberry's fifth year with Mungaria, and their first visit during harvest has them claiming it's their favorite iteration yet.