Peru El Lechero Yellow Caturra
From Finca El Lechero in Peru, this washed yellow Caturra comes from farmers Ulises Nayra and Victoria Ramos, sourced through Origin Coffee Lab. The yellow cherry mutation of Caturra—rare compared to the standard red-cherry variety—develops a distinctly floral, bright, and complex profile when processed with care. Expect cookie-like sweetness, stone fruit and currant notes, citrus acidity, and soft florals; it's elegant and approachable without the intensity of Geisha or Pink Bourbon varieties. A family operation that also grows granadilla, El Lechero stands apart from Huckleberry's other Peruvian offerings for its delicate balance and uniqueness.
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Last updated Jul 5, 2026