Castillo - Lulo Washed - Finca Santa Monica

Grown at 1450–1500 masl on Finca Santa Monica in Quindío, Colombia, this Castillo varietal is co-fermented with lulo fruit before washing—a technique that infuses tropical fruit character directly into the bean. Producer Felipe Arcila's approach yields a cup with distinctive pineapple and lulo notes backed by tropical fruit complexity. The washed process cleanses and clarifies these fruit-forward flavors, making this a standout expression of how fermentation additions can reshape a coffee's sensory profile.