Castillo - Lychee Washed - Santa Monica

From Finca Santa Monica in Quindío, Colombia, this Castillo variety grows at 1,450–1,500 meters elevation under Felipe Arcila's stewardship. The washed process includes a co-ferment with lychee, which imparts distinctive stone-fruit aromatics alongside delicate floral notes. Expect tasting notes of lychee, sakura, and white chocolate—a refined, fruit-forward profile that showcases the fermentation technique's influence on the cup.