Castillo - Peach Washed - Santa Monica

From Finca Santa Monica in Quindío at 1,450–1,500 masl, Felipe Arcila's Castillo undergoes a washed co-fermentation with peach, a technique that infuses the coffee with stone fruit character while maintaining clarity. The tasting profile balances peach sweetness with floral lavender and subtle puchao complexity. This is a deliberately flavored coffee for those seeking a distinctive, fruit-forward cup that goes beyond conventional fermentation.