Hydrangea Coffee

Catimor - Anaerobic Yeast Washed "Baolian" - Yi Nian Yi Su Collective

From Yi Nian Yi Su Collective in Lincang, Yunnan at 1,500–1,600 meters, this Catimor undergoes an innovative anaerobic yeast wash (Baolian process) that amplifies its delicate, tea-like character. The anaerobic fermentation and yeast inoculation create a distinctive aromatic profile: white peach and lychee florals with an oolong-like minerality and body. Produced by Luo Yuan Chen, this coffee reflects the collective's rigorous approach to processing refinement and competition-driven quality development. It's a singular expression of what Yunnan specialty coffee can achieve when combined with contemporary fermentation techniques.