Catimor - Anaerobic Yeast Washed "Zhiqiu" - Dehong, Yi Nian Yi Su Collective

From the Yi Nian Yi Su Collective in Dehong, Yunnan at 1500–1600 masl, this Catimor undergoes an anaerobic yeast wash ("知秋/Zhiqiu") that amplifies floral and fruit-forward character. The fermentation method introduces osmanthus florality alongside passionfruit brightness and a sophisticated Earl Grey tea backdrop. Yi Nian Yi Su's commitment to processing innovation and market-responsive refinement shows in every cup—a showcase for how Yunnan specialty coffee rivals established origins when technique meets terroir.