Hydrangea Coffee

Catimor - Washed - "Biyesheng" Yi Nian Yi Su Collective

From Yi Nian Yi Su Collective in Dehong, Yunnan, this Catimor grows at 1800 masl in one of China's emerging coffee regions. Washed processing brings clarity to the cup, letting the variety's character shine through tea-like earthiness (Pu'er), bright stone fruit (Granny Smith apple), and subtle goji sweetness. The collective prioritizes sustainable cultivation and transparent sourcing—they've scaled to 40+ tons annually while staying competitive in specialty markets. This is Yunnan coffee refined through competition feedback and hands-on attention to flavor integrity.