Hydrangea Coffee

Caturra - Blackberry Honey - Finca El Sendero

From Finca El Sendero in Cauca, Colombia, at 1,750 meters elevation, this Castillo variety undergoes honey processing with blackberry co-fermentation—a technique that amplifies fruit character and adds distinctive fermented complexity. Andrés Martinez's careful handling produces a coffee that leads with blackberry jam, supported by bright lime acidity and a lingering black tea structure. The co-fermentation sets this apart from standard honey-processed coffees, delivering layered sweetness and a memorable fruit-forward profile.