Hydrangea Coffee

Caturra, Bourbon - Nectar Citrullus Washed - Monteblanco

From Finca Monteblanco in Huila's San Adolfo municipality at 1,730 masl, this Caturra and Bourbon blend represents Rodrigo Sanchez Valencia's pursuit of consistent microlot quality. The Nectar Citrullus Co-fermented Washed process is deliberately engineered: a mother culture of lactobacillus and saccharomyces cerevisiae derived from the farm's Purple Caturra cherries is fed with melon and watermelon juice, molasses, and sugar, then fermented for 190 hours before being added to the pulped coffee for a 150-hour co-fermentation. Expect watermelon, peach, and citrus—flavors directly seeded by the fermentation design. This is coffee where processing intention and microbial precision shape the cup.