Hydrangea Coffee

Caturra - Natural - Finca El Paraiso, Jose Gomez

From Finca El Paraíso in Buesaco, Nariño, Colombia—sitting at 1,850 meters near the Juanambú River canyon—this Caturra natural undergoes controlled whole-cherry fermentation for 120 hours followed by five days of solar drying and three days of mechanical drying. The process concentrates fruit sweetness and body while preserving structure. Expect a saturated profile of cranberry and fig with chocolate-truffle depth, purple-fruit sweetness, rounded texture, and tart-fruit acidity that defines the cup without muddying it.