Hydrangea Coffee

Caturra - Washed - Brisa Eterna, Alvaro Noguera

Brisa Eterna sits at 2,000 meters in Nariño's La Cocha village, where volcanic soils and channeled warm winds shape this Caturra's expression. Alvaro Noguera's washed process is meticulous: hand-picked cherries ferment whole for 24 hours in anaerobic conditions, then ferment again 18–24 hours with mucilage attached before washing and 18-day sun-drying. The result is a clean, juicy cup driven by pink-lemonade acidity, mixed berries, and grapefruit—a fruit-forward profile that balances the clarity of washed processing with vivid, separated flavors rarely achieved at this elevation.