Hydrangea Coffee

Field Blend - Juicy Strawberry - Forest Coffee

From Acevedo in Huila, Colombia, this field blend grows at 1,400–1,600 meters elevation on producer Brayan Alvear's farm. The coffee undergoes anaerobic co-fermentation with strawberries, a technique that amplifies fruity aromatics and adds complexity to the cup. Expect vibrant strawberry and hyacinth florals balanced by subtle chocolate depth—an uncommon fermentation method that delivers distinctive character beyond standard processing.