Hydrangea Coffee

Gesha - Hybrid Washed - Mikava Estates, Marsella

This Geisha varietal grows at 1,700 masl in Marsella, Risaralda, Colombia, on Mikava Estates, a remote farm run by Paul and Kevin Doyle that practices meticulous day-by-day harvesting. The hybrid washed process—short fermentation in temperature-controlled steel tanks followed by single-layer drying on raised, shaded beds—creates a clean, polished cup without losing complexity. Expect yellow florals, Meyer lemon, and mixed berries with a juicy mouthfeel and refined acidity that carries through the finish. This is Geisha at its most elegant: competition-level precision processing that lets the variety's natural delicacy shine through with composure and clarity.