Hydrangea Coffee

Gesha - Luna Bermudez - Finca El Paraiso

Grown at 1,930 meters in Cauca, Colombia, this Geisha is processed through double anaerobic fermentation—first in cherry, then pulped—with a proprietary Geisha yeast culture that amplifies its aromatic potential. A thermal shock wash locks in delicate floral notes and enhances cup clarity. Expect silky body with brilliant acidity, tasting of egg waffle, blueberry, and high mountain oolong tea—a rare balance of fruit complexity and refined florality that justifies its single-lot selection.