Gesha - Natural - Carmen, Lot Palomar

From Carmen Estate in Palomar, Volcan at 1,500 masl, this natural-process Geisha was fermented in tanks for 48 hours before sun-drying in African beds—a method that amplifies its fruit-forward character. Expect clean melon sorbet, ripe mango, and berry notes that reflect both the volcanic terroir and careful fermentation. Geisha's genetic complexity and Panama's ideal growing conditions converge in a coffee worth seeking out.