Hydrangea Coffee

Gesha - Natural - Finca Inmaculada, Fellow Farms Project

Grown at 1,500–1,700 meters in Valle del Cauca, Colombia, by the Holguín family, this Geisha varietal is naturally processed to amplify its fruit-forward profile. The natural fermentation brings out guava and red plum with a delicate carnation floral character. Geisha is prized for its clarity and complexity, and this high-elevation Colombian expression captures both the variety's signature sweetness and the region's distinctive berry and floral complexity.