Gesha - Natural Lot 15 - El Burro

El Burro Estate sits at 1,575–1,626 masl in Chiriqui, Panama, within Baru Volcano National Park, where young volcanic soils and cool nights extend ripening by a month. The natural process—whole fruit dried on beds for ~30 days without fermentation—preserves the delicate fruit character. Expect mango, violet, and strawberry notes driven by exceptional terroir: high elevation, heavy precipitation, and pristine cloud forest surroundings. This Geisha expresses the farm's singular microclimatic advantage with complexity and clarity rare even for the variety.