Gesha - Natural Lot 909 - Janson

Grown in Volcan, Chiriqui at 1700 meters, this Geisha varietal from producer Janson Kai showcases the transparency and delicate floral notes that natural processing unlocks. The fruit-forward profile—yellow peach and Meyer lemon with a white tea finish—reveals the careful handling required at this elevation. Geisha commands attention for its complexity; this lot's natural processing amplifies those inherent qualities without heavy fermentation notes, making it a refined choice for filter brewing.