Hydrangea Coffee

Gesha - Natural - Mikava Estates, Marsella

Grown at 1,700 meters in Marsella, Risaralda, this Geisha varietal from producers Paul and Kevin Doyle showcases the brightness that natural processing brings to high-altitude Colombian coffee. The fermentation beneath cherry skin develops delicate floral aromatics—violet and hibiscus—alongside stone fruit sweetness. This is a refined, tea-like cup that rewards the complexity natural processing adds to an already distinctive varietal.