Hydrangea Coffee

Gesha - Natural Mosto RF1D DRD - Elida Estate, Loma Lot

From Elida Estate's high-elevation Loma Lot in Chiriquí, Panama (1,875–2,000 masl), this Geisha undergoes anaerobic fermentation in sealed tanks with mosto for one day, then dark-room drying—a technique that amplifies fruit expression while preserving floral clarity. The cup presents sangria-like sweetness, blood orange acidity, and purple floral aromatics balanced by citrus-driven structure. Natural processing combined with controlled fermentation creates a wine-toned profile (strawberry, yellow peach, red florals) that showcases why Panamanian Geisha commands attention: saturated fruit meets refined aromatics and transparency.