Gesha - Washed - Abu Coffee, GW‑3210

From José Luttrell's Abu Coffee in Cañas Verdes, Boquete, this Geisha grows at 1,550 masl on volcanic slopes with abundant spring water. The cherries are hand-selected and undergo a 42-hour anaerobic fermentation in sealed bags submerged in spring water before hand-washing and 15-day raised-bed drying—a modern technique that amplifies the variety's delicate complexity. Expect bergamot florality, ripe peach, and Earl Gray tea notes that showcase both the terroir and Luttrell's meticulous processing. A competition-recognized coffee from a sustainability-focused producer doing exceptional work with Geisha.