Hydrangea Coffee

Gesha - Washed - Hacienda El Obraje

Hacienda El Obraje sits on Andean slopes near Galeras volcano in Nariño at 2,200 meters, where steep terrain and cold nights stress the plants into concentration. A two-stage 60-hour fermentation—first whole-cherry, then with mucilage attached in sealed tanks—followed by controlled solar and mechanical drying preserves the washed process's clean separation. The cup leads with bright satsuma and passionfruit, carries jasmine through the aroma and finish, and builds a fine, tea-like structure with defined citrus acidity and tropical sweetness. This Geisha earned first place in the 2021 Colombia Cup of Excellence under Pablo Andrés Guerrero's meticulous ripeness selection and processing control.