Pink Bourbon - Washed - Finca El Calamar, Gildardo López Hoyos

Grown at 1,950–2,000 masl on Finca El Calamar in Huila's western mountains, this Pink Bourbon from producer Gildardo López Hoyos uses extended washed fermentation—30 hours whole-cherry, then 48 hours on parchment—to build sweetness and structure while maintaining a clean, high-toned cup. Expect bright citrus acidity framed by distinctive herbal aromatics: rosemary flower and a cool juniper-like finish define this variety's expressive character. Pink Bourbon thrives at this elevation, and López Hoyos's selective harvest and careful fermentation have made his lots consistent standouts for buyers seeking aromatic, acidity-driven coffees from the region.