Pink Bourbon - Washed - Finca El Diviso, José Antonio Cenon

José Antonio Cenon's Pink Bourbon grows at 1,660 meters in Garzón's Pan de Azúcar vereda, a carefully tended ¾-hectare plot that placed 5th in Copa de Oro 2025's Central Division. The washed process employs a two-stage fermentation—36 hours intact, then 24 hours post-depulp—that builds sweetness and depth while preserving the cup's clean structure. Expect tropical fruit notes with lychee-like sweetness and pronounced florality, backed by the bright acidity Pink Bourbon is known for. This is a microlot from a producer Osito has worked with across multiple seasons, representing both consistency and Garzón's emerging reputation for high-quality Colombian coffee.