Hydrangea Coffee

[Pre‑order] Gesha - Washed - Finca Sophia, Reserved Washed 4, Colibri&Poro 40

This is the final washed Geisha from Finca Sophia's 2026 harvest, grown at 2,026–2,094 meters in Chiriquí's Nueva Suiza region. Picked April 22 from the storied Colibrí and Poró sectors, it was fermented for 45 hours then dried 10 days on raised beds under cool mountain conditions—a washed process that preserves the variety's inherent elegance. The cup delivers floral and berry notes with bright citrus, balanced with remarkable complexity that earned consistent top scores across multiple cupping sessions. As the last washed Geisha to qualify for the Grand Reserve Collection, it represents the pinnacle of Finca Sophia's 2026 washed production.