Hydrangea Coffee

Purple Caturra - Mora Azul Washed - Monteblanco

From Finca Monteblanco in Huila, Colombia at 1730 masl, this Purple Caturra undergoes an innovative Mora Azul co-fermented washed process: cherries ferment with a cultured blueberry juice infusion for 150 hours in sealed tanks, then dry 2–3 days in sun followed by 15–18 days under shade. The cup is vivid and fruit-forward—blueberry and cotton candy grapes with smooth vanilla sweetness, creamy body, and bright acidity that finishes clean and juicy. This is precision fermentation meets terroir creativity: an expressive, competition-ready lot worth seeking.